Michael Symon’s Playing with Fire: BBQ and More from the Grill, Smoker, and…

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel’s BBQ, in his hometown of Cleveland. In preparing to open his barbecue restaurant, Mabel’s BBQ, Michael Symon enthusiastically sampled smoked meat from…

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Marinades: The Ultimate Recipe Guide

*The Ultimate Marinade Recipe Guide* A marinade is a flavorful liquid that you soak foods in before cooking. Marinades typically use an acidic ingredient, such as lemon juice or vinegar, to help tenderize the meat and carry the flavors into the foods. They also help keep your food moist when you cook them. Baked or grilled recipes frequently benefit from…

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50 Award-Winning Hamburger Recipes: Gourmet burger recipes for BBQ grilling…

Get the hamburger recipes everyone is talking about from the wildly popular Eddy Matsumoto Mouth-watering, easy, flavorful hamburgers that will leave your family asking when you found time to become a professional chef. “These recipes are delicious, especially the cherry Jell-O burger!” – Cassandra Miller “Really upped by burger game with these recipes. Thanks!” – Don Kale “Saturday night is…

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Williams-Sonoma Grill Master: The ultimate arsenal of back-to-basics recipe…

Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone’s favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky bacon-wrapped prawns, and garlicky lamb chops, but also tackling the holy trinity…

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